Gave the worms their first handful of kitchen waste yesterday morning - mostly lettuce stumps, carrot, kenya beans and tomato stalks, with a few breadcrumbs from the chopping board. I carefully picked out most of the onion peelings as there were quite a few in there (I'd had burgers in the week, and frankly you can't have a good burger without fried onions).
We've had some cold nights here the past few days, so I'm not expecting the worms to be too active, although the days are nice and warm still. I'll check them tomorrow and see how they're doing, but according to the instructions, that handful should last them all week (or longer)...
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